In Spandau, we brew, develop and fill beers, ciders, RTDs and soft drinks for our customers.
Assists with recipe development & counselling
FILLING - We fill into cans, bottles and keykegs.
FINETUNING - Optionally, we offer cold hopping with our hopgun and separation via centrifuge.
BARREL AGING - From Rye Wine to Imperial Stout, we experiment with different barrel agings.