Our ducks come from the happy free-range farm Spargelhof Kremmen. We were able to see for ourselves that the animals there are really well looked after. They get nice and crispy in the smoker and are a must on the table in winter.
Please note that we can only offer the duck menu if ordered in advance. We are happy to accept these at firstname.lastname@example.org.
Celery and apple soup with apple jelly and nasturtium
Yellow beetroot from the salt dough, beet puree and tartare, smoked tahini sauce, aniseed and pickled beetroot
Free-range Brandenburg duck (or vegan celeriac "ham") with red currant cabbage, Berlin white cabbage, potato dumplings with nut butter breadcrumbs and duck jus
Pumpkin pie with Crème Chantilly
4 courses 69€ / vegan 45€
3 courses 65€ / vegan 39€ (without the 2nd course)