Celebrate the new year with us!
The same question every year: What do we actually do on New Year's Eve? We have the answer: Celebrate with us with a 3-course menu and beer pairing at BRWHOUSE. For all those who want to plunge into the Berlin night after dinner, we offer seating from 17:30-20:30. If you want to party with us all night, then book the slot from 21:30 - until after midnight.
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This year we are offering a vegetarian 3-course menu with a focus on strong, independent vegetable dishes - high-quality meat from carefully selected suppliers is deliberately served as a delicious accompaniment.
We welcome you with a Winter Spritz (cider, Pijökel, bourbon), a glass of Cremant or our non-alcoholic Pitti punch. For all beer lovers, the menu can be rounded off with a beer pairing.
Starter
Spent grain bread with whipped butter and gougères
Amuse Bouche
Beetroot / tahini / aniseed
Salt-baked yellow beetroot, beetroot puree and tartare with aniseed crunch and cake
Beer pairing optional: BRLO Pale Ale
1st gear
Carrots / coriander / buttermilk
Braised carrot with maple carrot puree, carrot cake and fermented carrot greens, pickled coriander seeds and buttermilk foam
Beer pairing optional: BRLO Weizen My Ass and BRLO IPA
Intermediate course
Cabbage consommé
2nd gear
Celery pastrami
Pastrami of celeriac, Berliner-Weisse cabbage, mayonnaise and Spreewald gherkin
Optional for 2nd gear:
Turkey breast (200g) +12€
Turkey breast cooked for hours in the smoker with BBQ spices
Fresh haunch of venison (150g) +€16
Leg of fresh Brandenburg pork with game jus
Beer pairing optional:
BRLO Berliner Weisse and BRLO Baltic Porter
Dessert
Parsnips / white chocolate / cranberry
Parsnip and white chocolate tart with cranberries
Beer pairing optional:
BRLO Raisin Bomber
3-course vegetarian meal incl. welcome drink for 49€
Drinks:
Beer-Pairing 15€ (6x0,15L)
Bottle of Cremant 39,00€
Bottle of Champagne Bollinger 69,00€
Bottle of Champagne Billecart Brut Rosé 89,00€
Reservations possible within the following times
Seating Round 1:
5.30 p.m. to 8.30 p.m.
Seating Round 2:
9.30 p.m. until after midnight
Book directly on OpenTable now.