The same question every year: What do we actually do on New Year's Eve? We have the answer: Celebrate with us with a 3-course menu and beer pairing at BRWHOUSE. For all those who want to plunge into the Berlin night after dinner, we offer seating from 17:30-20:30. If you want to party with us all night, then book the slot from 21:30 - until after midnight.

This year we are offering a vegetarian 3-course menu with a focus on strong, independent vegetable dishes - high-quality meat from carefully selected suppliers is deliberately served as a delicious accompaniment.

We welcome you with a Winter Spritz (cider, Pijökel, bourbon), a glass of Cremant or our non-alcoholic Pitti punch. For all beer lovers, the menu can be rounded off with a beer pairing.

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Starter

Spent grain bread with whipped butter and gougères

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Amuse Bouche

Beetroot / tahini / aniseed

Salt-baked yellow beetroot, beetroot puree and tartare with aniseed crunch and cake

Beer pairing optional: BRLO Pale Ale

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1st gear

Carrots / coriander / buttermilk

Braised carrot with maple carrot puree, carrot cake and fermented carrot greens, pickled coriander seeds and buttermilk foam

Beer pairing optional: BRLO Weizen My Ass and BRLO IPA

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Intermediate course

Cabbage consommé

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2nd gear

Celery pastrami

Pastrami of celeriac, Berliner-Weisse cabbage, mayonnaise and Spreewald gherkin

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Optional for 2nd gear:

Turkey breast (200g) +12€

Turkey breast cooked for hours in the smoker with BBQ spices

Fresh haunch of venison (150g) +€16

Leg of fresh Brandenburg pork with game jus

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Beer pairing optional:

BRLO Berliner Weisse and BRLO Baltic Porter

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Dessert

Parsnips / white chocolate / cranberry

Parsnip and white chocolate tart with cranberries

Beer pairing optional:

BRLO Raisin Bomber

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3-course vegetarian meal incl. welcome drink for 49€

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Drinks:

Beer-Pairing 15€ (6x0,15L)

Bottle of Cremant 39,00€

Bottle of Champagne Bollinger 69,00€

Bottle of Champagne Billecart Brut Rosé 89,00€

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Reservations possible within the following times

Seating Round 1:

5.30 p.m. to 8.30 p.m.

Seating Round 2:

9.30 p.m. until after midnight

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Book directly on OpenTable now.