With our beers, we bring the Berlin joie de vivre in liquid from directly into the bottle, the can and the keg. It is important to us that our beers are brewed in a modern and artisanal way. We are inspired by both local and international beer styles.
ORIGIN & QUALITY
During production, we rely on small, properly inspected quantities and production almost without filtration in order to preserve important and healthy nutrients. What goes into the brewing kettle is carefully selected by our brewmasters. Whether it's beer or our BIO certified cider, we rely on organic malts and malting barley, as well as regional and organic ingredients. Responsible and sustainable use of our raw materials also includes the selection of our suppliers and partners.
STATE OF THE ART BREWING
At our two brewery locations in Berlin Kreuzberg and Spandau, we have a total brewing capacity of just over 30,000 hectolitres. In addition, our brewery in Spandau is organically certified and has a tunnel pasteuriser. While in Kreuzberg we focus mainly on experimental BRLO specialities and on supplying our own beergarden, in Spandau we are working on our own bottling, canning and kegging in order to be able to offer BRLO beyond the state border.