BRLO Gastronomy Concept


Brewhouse cuisine 2.0: With us, vegetables are the star and regional meat is at most the garnish. With our BIER x FOOD Pairing, we combine our individual beer styles with creative dishes that are best shared and enjoyed together.


With our BRLO gastronomy we are rethinking traditional brewery kitchens and transforming classical concepts into the 21st century. On our menu, vegetables in all shapes and forms are the star cast - fermented, pickled, smoked or sometimes even cooked in a salt crust. Together with regional meats as the side dish, we round off our own interpretation of beer gastronomy.


We take beer & food pairing to a whole new level: All dishes are matched to the aromatic variety of BRLO beers and perfect flavor combinations are created from vegetables and our diverse creations from the brew kettle. When have you ever tasted a Berliner Weisse in its natural form and then combined with apples in all aggregate states before? And so that you can try as much as possible with family and friends, everything comes with sharing plates.


As with beer, we pay great attention to the right choice of ingredients in the restaurants and are committed to supporting local producers from the region. Therefore, our menu changes several times a year and always adapts to the current season.


And another nice news: we are very proud that our gastronomies have already been awarded many times for their distinctive style and unique menu creations. Among others, the BRLO Brwhouse has received the FIZZ Award for best beer concept and is the only brewhouse that has been listed annually in Gault & Millau since 2018. The BRWHOUSE was also voted "Berlin Scene Restaurant" by the Berlin Master Chefs in 2017.

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BRLO assortment

Puh, now First of all a Pils!

In our store you will find our assortment of beers, ciders and drafts as well as special colabs and fancy swag.

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