GOODBYE BRAUHAUS. HELLO BRWHOUSE.
With our BRLO gastronomy we are rethinking traditional brewery kitchens and transforming classical concepts into the 21st century. On our menu, vegetables in all shapes and forms are the star cast - fermented, pickled, smoked or sometimes even cooked in a salt crust. Together with regional meats as the side dish, we round off our own interpretation of beer gastronomy.
BEER X FOOD PAIRING
We take beer & food pairing to a whole new level: All dishes are matched to the aromatic variety of BRLO beers and perfect flavor combinations are created from vegetables and our diverse creations from the brew kettle. When have you ever tasted a Berliner Weisse in its natural form and then combined with apples in all aggregate states before? And so that you can try as much as possible with family and friends, everything comes with sharing plates.
REGIONALITY
As with beer, we pay great attention to the right choice of ingredients in the restaurants and are committed to supporting local producers from the region. Therefore, our menu changes several times a year and always adapts to the current season.
EAT ME, I'M FAMOUS
And another nice news: we are very proud that our gastronomies have already been awarded many times for their distinctive style and unique menu creations. Among others, the BRLO Brwhouse has received the FIZZ Award for best beer concept and is the only brewhouse that has been listed annually in Gault & Millau since 2018. The BRWHOUSE was also voted "Berlin Scene Restaurant" by the Berlin Master Chefs in 2017.
